Theaflavins are a group of molecules that are created from Green Tea Catechins when heat treatment damages the catechin molecule and they begin to resynthesize in various configurations; Theaflavins are the product of two catechin molecules binding together on the C ring, and similar to catechins can come in various gallated forms (whether there is gallic acid molecules bound to them or not).
Main functions of Black Tea Extract Theaflavine: 1. Prevent and Cure all kinds of tumor&Cancer
2. Regulate blood fat, anti-atherosclerosis
3. Anti-biosis, eliminate inflammation, Anti-Virus
4. Anti-oxidant effectively
Specification of Theaflavin
TF20 TF40 TF50 TF60 Test Method
Theaflavin % ≥20.0 ≥40.0 ≥50.0 ≥60.0 HPLC/UV
Ash % ≤1.0 ≤2.0 ≤2.0 ≤2.0 800±25℃ Heavy Metal ppm ≤10 ≤10 ≤10 ≤10
As ppm ≤2 ≤2 ≤2 ≤2
Caffine % ≤4.0 ≤4.0 ≤4.0 ≤4.0 HPLC
Mesh 80 80 80 80
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Trade Leads Directory -> All Trade Leads -> Vegetables -> Plant Extracts -> THEAFLAVIN
