'Pecorino Romano' cheese - italian traditional sheep milk cheese (Offer to Sell)

Networker

Trade Lead Description: Pure "Pecorino Romano", renowned italian traditional cheese from sheep's milk. This is a protected origin dairy product, obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio). Great as a table cheese and grating cheese too: sprinkled on soups or other courses, it adds a tangy, intense taste. > Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments. > Maturing: 5 months minimum; > Shelf life: 24 months. > Storage temperature: 8/10 C. > Nutrition information, average values per 100 gr of product: 410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 %. > Weight per wheel: kg. 22/24 approx.; New production now available: awaiting for your inquiries Posted from Italy - Sardegna on 14 November, 2008   Type of Offer: Offer to Sell Quantity: Not Specified Packaging: Not Specified Price / Incoterms Conditions: please ask Company Name: Networker  Contact Person: Francesco Miraglia Location: Italy - Sardegna Hotels in Sardegna, Italy Companies from Italy Trade Leads from Italy Products from Italy Classification: Animal Products - Dairy, Eggs & Honey