• chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings
• supplied in small pieces, for “bain Marie” easy to melt purpose
• perfect cake covering coatings
• fluid melted consistency, for fast and optimal coverage effect
• shiny coating effect, enhanced when oil is added
• chocolate compounds have a wide applications range, from cake coating to ganache (cold or warm) procedure, in combination with the Eurocas non dairy creams.
Statistics: Companies: 642,000+, Trade Leads: 160,500+, Products: 104,300+, Contacts / Replies: 8,278,700+ There are currently 12381 users online browsing our B2B network. 15:39 GMT, Friday, April 26, 2024 Privacy Policy Important Notice! TradeHolding.com B2B Network does not provide an escrow service! Any member who asks you to pay for their products by Western Union to an agent of "TradeHolding.com B2B Network" is fraud and should be immediately reported to us. Do not pay anything to any member who states your money will be added to TradeHolding.com safety deposit account!
All Trade Leads / Offers / Products / Company Profiles / Images and other user-posted contents are posted by the user and Chalo.biz and TradeHolding.com B2B Network shall not be held liable for any such content. However, TradeHolding.com B2B Network respects the intellectual property, copyright, trademark, trade secret or any other personal or proprietary third party rights and expects the same from others. For concerns, please contact us.
Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Chocolate Compounds
