Food grade sodium alginate includes Liquid-phase food-additive sodium acetylide and Solid-phase food-additive sodium alginate. It 's main application is following.
A: Stability
Sodium acetylide can take the place of amylum and glutin as ice cream's stabilizer for controlling the formation of ice crystal and improving ice-cream's taste. It also can... B: Thickening and emulsification..... C: Hydratability
Adding sodium acetylide in producing process of fine dried noodles,.....
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