 Butter Oil (Anhydrous milk fat), Unsalted Cream Butter (Offer to Sell)
Trade Lead Description:
We are a butter oil manufacturer in China, we are specialized in anhydrous milk fat, unsalted cream butter and unsalted cream butter (spread), it is made in China from Australian imported ingredients, use for biscuit, cookie, cracker, cake, confectionary, ice cream and etc. If you are interested in importing the butter oil from China, we wish make a quotation for your reference.
Anhydrous Milk Fat: 99.9% milk fat is produced exclusively from fresh, pasteurized cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, light yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to pan fry and deep fry at temperature from 121 to 250.
Unsalted Cream Butter: Butter produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machines. Unsalted butter is uniform in composition, light yellow
Posted from China - Shandong on 14 November, 2008
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